Comments on: The Infamous Flickr Mushroom Risotto

By: nikki

nikki — Fri, 06 Feb 2009 17:07:04 +0000

i finally had all the ingredients to try your version. so, so good!

By: Mathias

Mathias — Wed, 26 Nov 2008 09:23:33 +0000

Spot on, Ash. That’s the spirit!

By: Ash

Ash — Tue, 25 Nov 2008 00:19:55 +0000

I used peccorino in place of half the parmasan. it was a nice twist.

By: Ash

Ash — Mon, 24 Nov 2008 06:52:08 +0000

making this tonight. sounds like heaven.

By: Astrid

Astrid — Sat, 22 Nov 2008 19:05:37 +0000

so good. oh so good.

By: Mathias

Mathias — Fri, 21 Nov 2008 21:50:04 +0000

It’s a crime, that’s what it is!

By: Molly

Molly — Fri, 21 Nov 2008 21:46:01 +0000

Hurrah! I can’t wait to try this. Would you believe that I’ve NEVER made a risotto? And to think, I’m actually allowed to write about food! Good lord.

By: deborah

deborah — Fri, 21 Nov 2008 21:17:51 +0000

oh yes, i can vouch for the flickr mushroom risotto! it’s ace. thanks for getting this out into the world. i’ll be making it for sure.

By: carolyn (girlreaction)

carolyn (girlreaction) — Fri, 21 Nov 2008 20:57:12 +0000

wow. totally mouth-watering read. ;)

By: Phil

Phil — Fri, 21 Nov 2008 20:38:27 +0000

post a picture of the finished risotto!